The Integrated Catering Management, ICM, is a software/hardware application combining in a multi client and redundant computer system that incorporates the galley energy savings, the control and monitoring capabilities for refrigerated equipment, steam and water metering, as well as data retrieval from ovens and dishwashers, to allow for comprehensive management of all the catering areas.

ICM incorporates:

  • ALMACO GEM data
  • ALMACO REM data
  • Data available from Ovens and dishwashers, etc.
  • Data retrieved from water and steam flow meters installed on the piping system
  • Data from electrical power meters

The collected data allow the control and the monitoring of all catering systems, and are available and displayed by disciplines and catered to each end user.