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Full turnkey provider of Accommodations and Food Handling Solutions for the Marine and Offshore industries

Liberty of the Seas

Year
2026
Owner/Client
Royal Caribbean Cruises
Project Type
Modernization
Shipyard
Damen Shipyard
Country
Brest, France

Catering areas

  • Galley (~90 m²), Pantry (~35 m²)
  • Bars (~100 m²): Starbucks, Lime & Coconut, El Loco Fresh
  • Izumi restaurant, collaboration between ACC and CAT

Cabin conversions

  • Deck 2: 24 cabins (ex‑conference area, incl. structural works & raised floors)
  • Deck 10: 4 cabins + corridor (ex‑library, steel partitions)
  • Deck 11: 8 suites (ex‑gym/spa, incl. steel works)
  • Deck 12: 10 family suites (ex‑Adventure Ocean, complex interfaces)

Photo Credits

“RCCL Liberty Of The Seas” by ”Thank You (23 Millions+) views”, via Wikimedia Commons, licensed under CC BY 2..0

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